Which term refers to processed foods where lost nutrients have been replaced?

The correct term for processed foods where lost nutrients have been replaced is "enriched." When a food is enriched, it means that specific vitamins and minerals that may have been lost during processing, such as B vitamins and iron in flour, have been added back in to restore some of the nutritional value.

Enrichment is particularly important in the context of public health, as it helps ensure that individuals consume essential nutrients that might otherwise be lacking in their diets due to processing methods. This practice helps to combat deficiencies in the population and promotes overall health.

In contrast, while the terms fortified and enhanced are also related to nutritional improvements, they imply different processes. Fortification involves adding nutrients that are not naturally present in the food, while enhancement generally refers to improving the food's quality or taste but does not specifically indicate replacing lost nutrients with the same ones. Supplementation typically involves taking vitamins or minerals as additional products rather than restoring or enhancing the nutrients in processed food.